INGREDIENTS
1 lb
boneless, skinless chicken breasts/thighs, cut into cubes
3
inches ginger, peeled, pounded with a mortar and pestle to extract 2 tablespoons juice
3 tbsp
soy sauce
6 tbsp
Japanese cooking sake
2 tbsp
Japanese mirin
Cornstarch, for coating
Oil, for deep frying
Sesame, for garnishing
2 tbsp
mayonnaise
2 tsp
white miso paste
2 tsp
apple cider vinegar or Japanese rice vinegar
2 tsp
honey
sugar