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Japanese Fried Chicken

rasamalaysia.com
  • minutes
  • Serves

INGREDIENTS

1 lb

boneless, skinless chicken breasts/thighs, cut into cubes

3

inches ginger, peeled, pounded with a mortar and pestle to extract 2 tablespoons juice

3 tbsp

soy sauce

6 tbsp

Japanese cooking sake

2 tbsp

Japanese mirin

Cornstarch, for coating

Oil, for deep frying

Sesame, for garnishing

2 tbsp

mayonnaise

2 tsp

white miso paste

2 tsp

apple cider vinegar or Japanese rice vinegar

2 tsp

honey

sugar