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Korean Fried Chicken

Rasa Malaysia
  • 30 minutes
  • Serves 3

INGREDIENTS

1 lb

chicken wings, drummettes and wingettes

Salt

Ground black pepper

1/2 cup

potato starch

Oil, for deep-frying

White sesame, for garnishing

2 tbsp

Korean gojuchang red pepper paste

1 tbsp

apple cider vinegar

1 tbsp

hot water

2 tbsp

honey

1 tbsp

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soy sauce