INGREDIENTS
2
yellow onions, cut in half
2
oz/60 g fresh ginger, crushed
3 sticks
cinnamon
2 tbsp
coriander seeds
1 tbsp
peppercorns
10
star anise
1 tbsp
cardamom
2
2 lb/1 kg whole organic chickens
3
lb/1.5 kg organic chicken bones
2
carrots
1/2
bunch of celery
2
daikon radishes
1/4
head of green cabbage
6
qt/6 L filtered water
3 1/2 tbsp
fish sauce (best quality, low-sodium, for example: Red Boat Fish Sauce)
1
oz/28 g rock sugar
1
lb/450 g fresh noodles
1
lb/450 g bean sprouts
Shreddred cooked chicken breasts (from above)
12
sprigs of Thai basil
12
fresh cilantro leaves
3
Thai chilies, thinly sliced
1
red onion, sliced paper thin
1
cup/60 g green onions, chopped
1
cup/32 g chopped cilantro
1
cup/160 g roasted shallots (can be bought in any Asian market)
Black pepper
2
limes, cut into wedges
Hot sauce
Hoisin sauce