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Pho Ga (Vietnamese Chicken Noodle Soup)

rasamalaysia.com
  • minutes
  • Serves

INGREDIENTS

2

yellow onions, cut in half

2

oz/60 g fresh ginger, crushed

3 sticks

cinnamon

2 tbsp

coriander seeds

1 tbsp

peppercorns

10

star anise

1 tbsp

cardamom

2

2 lb/1 kg whole organic chickens

3

lb/1.5 kg organic chicken bones

2

carrots

1/2

bunch of celery

2

daikon radishes

1/4

head of green cabbage

6

qt/6 L filtered water

3 1/2 tbsp

fish sauce (best quality, low-sodium, for example: Red Boat Fish Sauce)

1

oz/28 g rock sugar

1

lb/450 g fresh noodles

1

lb/450 g bean sprouts

Shreddred cooked chicken breasts (from above)

12

sprigs of Thai basil

12

fresh cilantro leaves

3

Thai chilies, thinly sliced

1

red onion, sliced paper thin

1

cup/60 g green onions, chopped

1

cup/32 g chopped cilantro

1

cup/160 g roasted shallots (can be bought in any Asian market)

Black pepper

2

limes, cut into wedges

Hot sauce

Hoisin sauce