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Shrimp Wontons

rasamalaysia.com
  • 20 minutes
  • Serves 2

INGREDIENTS

3/4 lb

shrimp, shelled and deveined

1 tsp

salt

1 tsp

oil

1 tsp

peeled, grated fresh ginger

1 tsp

sugar

1 tbsp

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Chinese rice wine

1 tsp

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sesame oil

2 tsp

cornstarch

3

sprigs coriander, leaves only, minced)

2

water chestnuts, peeled and finely chopped, optional

3 dashes

ground

white pepper

1/2

beaten egg, for sealing wontons

Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside. Fill each wonton skin with about 1 heaping teaspoon of the filling and seal the wonton skin with the beaten egg.

Boil the wontons in boiling water for a couple of minutes or until they float to the top or you may also steam the shrimp wontons for about 6-8 minutes. Serve hot with ginger vinegar dipping sauce.

2 tsp

peeled, grated fresh ginger

2 tbsp

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soy sauce

2 tbsp

dark vinegar

1 tbsp

chopped scallion