INGREDIENTS
1 lb
shrimp, headless, shell-on, tail-on, deveined
1/2 tbsp
all-purpose flour
1/4 tsp
cayenne pepper
2 oz
unsalted butter (1/2 stick)
1 1/2 tbsp
olive oil
5 cloves
garlic, peeled and minced
2 tbsp
white wine
Salt,
1/4 tsp
sugar
1 tsp
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fish sauce
, optional
Squirts of lemon juice
1/2
heaping teaspoon freshly ground black pepper