INGREDIENTS
1 lb
shelled, deveined, tail-on medium-sized shrimp
Scant 1/4 teaspoon salt
3
heavy dashes black pepper
4 tbsp
unsalted butter (1/2 stick butter)
4 cloves
garlic, minced
1/2 tsp
cayenne pepper
1 1/2 tbsp
lemon juice
1 tbsp
chopped parsley leaves
Lemon wedges