Spicy Chicken Stir-Fry (Ayam Paprik)

oil

garlic, minced

Thai roasted chili paste (nam prik phao)

chicken breast, sliced into thin pieces

onion, cut into pieces

green beans, tips removed and cut into 2-inch strips

small carrot, peeled and sliced

green bell pepper (capsicum), deseeded and thinly sliced

red bell pepper or 1 red chili, deseeded and thinly sliced

bird’s eyes chilies, lightly pounded, optional

sweet soy sauce (kecap manis)

fish sauce