INGREDIENTS
1 1/2
lbs chicken thighs, deboned but skin-on
Salt
Ground black pepper
2 tbsp
olive oil
12 cloves
garlic, peeled
3/4 cup
chicken broth
1/4 cup
whipping cream
1/2
small lemon, cut into slices
1/4 tsp
cayenne pepper
1/4 cup
white wine or Japanese cooking
sake
2 tbsp
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mirin
, optional
1/8 tsp
salt or to taste
1 tsp
sugar
1 tsp
chopped Italian parsley leaves