INGREDIENTS
8 oz
skinless, boneless chicken breast/thigh, cut into small pieces
Oil, for deep-frying
1 tbsp
oil
2 cloves
garlic, minced
4 tbsp
bottled Thai sweet chili sauce
1 tsp
lime juice
salt
1/2 tsp
white sesame
1/2 tbsp
chopped cilantro leaves
1
egg white
1/2 cup
all-purpose flour, sifted
1/4 cup
cornstarch
1/2 tsp
baking powder
1/2 cup
water, ice cold
1 tbsp
cooking oil
salt