INGREDIENTS
1
roll soba (Japanese buckwheat noodles, about 3 oz.)
Water, for boiling
1/4
small carrot, peeled and cut into matchstick strips
1/4
small cucumber, sliced and cut into matchstick strips
White and black sesame seeds
3
medium-sized shrimp, peeled and deveined
salt
3 dashes
black pepper
Butter
Dressing:
2 tbsp
apple cider vinegar
2 tbsp
peanut butter
1 1/2 tbsp
sugar
1 tbsp
soba tsuyu (soba noodles dipping sauce)