INGREDIENTS
2 tbsp
fish sauce
3
garlic cloves, crushed
1 tbsp
curry powder
1/2 tsp
salt
2 tbsp
plus 1 1/2 teaspoons sugar
1 1/2 lb
boneless, skinless chicken breast/thigh, cut into 1 1/2-inch pieces
3 tbsp
water
3 tbsp
cooking oil
2
fresh lemongrass stalks, tender inner white bulbs only, minced
1
large shallot, thinly sliced
3
chilies, seeded and minced
1
scallion for garnishing