INGREDIENTS
1 lb
ground chicken breast
2
-inch piece peeled carrots, diced into tiny squares
3 cloves
garlic, chopped finely
2 tbsp
[]
cooking oil
1 tbsp
[]
soy sauce
1 tbsp
[]
oyster sauce
1/2 tsp
dark soy sauce, for coloring purpose
1/4 tsp
salt or to taste
1 tbsp
Chinese Shaoxing rice wine or dry sherry, optional
1/2 tsp
sugar
1 tsp
cornstarch
1
stalk scallion, finely chopped
3 dashes
ground white pepper
1
fresh and cold iceberg lettuce or butter lettuce
3 tbsp
[]
hoisin sauce
1/2 tsp
Sriracha chili sauce
1 tbsp
warm water
4 tbsp
Mae Ploy sweet chili sauce
Some cilantro leaves, chopped
1/2 tbsp
lime juice