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Shrimp Pad Thai

rasamalaysia.com
  • minutes
  • Serves 2

INGREDIENTS

8 oz

dry skinny rice sticks

2 tbsp

oil

2 cloves

garlic, minced

8 oz

shelled and deveined shrimp

2 oz

fried tofu, cut into pieces

2

eggs, lightly beaten

6 oz

bean sprouts

1 oz

chives or scallion, cut into 2-inch lengths

2 tbsp

tamarind

1/3 cup

warm water

3 1/2 tbsp

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fish sauce

4 tbsp

tamarind juice or 3 tablespoons Chinese rice vinegar or apple cider vinegar

1 1/2 tsp

chili powder

2 1/2 tbsp

sugar

3 tbsp

water