INGREDIENTS
8 oz
dry skinny rice sticks
2 tbsp
oil
2 cloves
garlic, minced
8 oz
shelled and deveined shrimp
2 oz
fried tofu, cut into pieces
2
eggs, lightly beaten
6 oz
bean sprouts
1 oz
chives or scallion, cut into 2-inch lengths
2 tbsp
tamarind
1/3 cup
warm water
3 1/2 tbsp
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fish sauce
4 tbsp
tamarind juice or 3 tablespoons Chinese rice vinegar or apple cider vinegar
1 1/2 tsp
chili powder
2 1/2 tbsp
sugar
3 tbsp
water