INGREDIENTS
3/4 cup
butter, softened
3/4 cup
brown sugar, packed
1/4 cup
sugar
1
small package Devil’s Food instant pudding mix, dry (you could also just use chocolate, too)
2
eggs
1 tsp
vanilla extract
1 tsp
baking soda
2 1/4 cups
flour
1 cup
Andes Peppermint Crunch Baking Chips
1 cup
semi-sweet chocolate chunks (semi-sweet chocolate chips will work)