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Summer Rolls

rasamalaysia.com
  • 20 minutes
  • Serves 6

INGREDIENTS

Water, for boiling

4 oz

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Annie Chun’s Maifun Rice Noodles

4 oz

peeled and deveined shrimp

2

leaves fresh lettuce, sliced

6

sheets Vietnamese rice paper

2 oz

carrot, peeled and cut into matchstick strips

4 tbsp

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hoisin sauce

1 tbsp

creamy peanut sauce

4 tsp

Apple cider vinegar

1/4 cup

warm water

Sugar,

1 tbsp

roasted peanuts, roughly chopped or pounded