INGREDIENTS
Water, for boiling
4 oz
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Annie Chun’s Maifun Rice Noodles
4 oz
peeled and deveined shrimp
2
leaves fresh lettuce, sliced
6
sheets Vietnamese rice paper
2 oz
carrot, peeled and cut into matchstick strips
4 tbsp
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hoisin sauce
1 tbsp
creamy peanut sauce
4 tsp
Apple cider vinegar
1/4 cup
warm water
Sugar,
1 tbsp
roasted peanuts, roughly chopped or pounded