Seri Muka

For Bottom Layer:

glutinuos rice (soak for 30 minutes in water)

thin coconut milk (100ml coconut milk plus 100 ml water)

screwpine (pandan) leaves (optional)

salt

For Top Layer:

thick coconut milk or coconut cream

large eggs plus 2 egg yolks

sugar

pandan/screwpine juice (from 8-10 pandan leaves)

all-purpose flour + 2 Tablespoon cornstarch