INGREDIENTS
2 tbsp
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fish sauce
2 tbsp
lime juice
1 1/2 tbsp
sugar
2
Thai chilies with seeds, thinly sliced, optional
1 tbsp
water
1 tbsp
vegetable oil
4 cloves
garlic, thinly sliced
1 tsp
sugar
1/2 lb
ground pork
1 tsp
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fish sauce
1/2 tsp
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soy sauce
Salt and freshly ground black pepper
1/4 cup
torn basil, mint and cilantro leaves
1
Thai chili with seeds, thinly sliced, optional
1
butterhead or iceberg lettuce