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Sichuan Red Oil Wontons

rasamalaysia.com
  • 25 minutes
  • Serves

INGREDIENTS

20

wonton wrappers, square in shape

1

small bowl water, to seal the wontons

2 cups

water, to boil wontons

White sesame, for garnishing

8 oz

ground pork

2

stalks scallions, finely chopped

1 tsp

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sesame oil

1/4 tsp

sugar

1/4 tsp

salt

3 dashes

ground

white pepper

1/3

– 1/4 cup

soy sauce

2 tbsp

Chinese Chinkiang black vinegar (preferred), or balsamic vinegar

2

– 3 tablespoons store-bought

Sichuan chili oil

1 tsp

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sesame oil

1 tsp

sugar

Some cilantro leaves, chopped