INGREDIENTS
20
wonton wrappers, square in shape
1
small bowl water, to seal the wontons
2 cups
water, to boil wontons
White sesame, for garnishing
8 oz
ground pork
2
stalks scallions, finely chopped
1 tsp
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sesame oil
1/4 tsp
sugar
1/4 tsp
salt
3 dashes
ground
white pepper
1/3
– 1/4 cup
soy sauce
2 tbsp
Chinese Chinkiang black vinegar (preferred), or balsamic vinegar
2
– 3 tablespoons store-bought
Sichuan chili oil
1 tsp
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sesame oil
1 tsp
sugar
Some cilantro leaves, chopped