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Lentil Soup

www.tasteloveandnourish.com
  • minutes
  • Serves

INGREDIENTS

3 tbsp

olive oil

1

large onion, chopped

2

stalks celery, chopped

3

carrots, peeled and sliced

3 cloves

garlic, chopped

6

sun dried tomatoes, finely chopped

1 cup

dry white wine (optional)

8 cups

vegetable or chicken broth, homemade or low sodium

2 cups

lentils, sorted and rinsed

3

sprigs fresh parsley

3

sprigs fresh thyme

2

large bay leaves

2

large handfuls baby spinach

squeeze of fresh lemon juice

salt and pepper

1 person Recommend This Recipe