INGREDIENTS
3 tbsp
olive oil
1
large onion, chopped
2
stalks celery, chopped
3
carrots, peeled and sliced
3 cloves
garlic, chopped
6
sun dried tomatoes, finely chopped
1 cup
dry white wine (optional)
8 cups
vegetable or chicken broth, homemade or low sodium
2 cups
lentils, sorted and rinsed
3
sprigs fresh parsley
3
sprigs fresh thyme
2
large bay leaves
2
large handfuls baby spinach
squeeze of fresh lemon juice
salt and pepper