Honey Butter Cloverleaf Rolls

INGREDIENTS

3/4 cup

skim milk, warmed to 110 degrees F

2 tbsp

granulated sugar

2 1/4 tsp

(1 packet) instant yeast

egg, at room temperature

egg yolk, at room temperature

3 1/2 cups

all-purpose flour

2 tsp

salt

10 tbsp

unsalted butter, cut into 10 pieces and softened

2 tbsp

unsalted butter, melted, divided

1 tbsp

honey