Korean Kalbi (Korean BBQ Beef Short Ribs)

INGREDIENTS

lbs Flanken-style short ribs (about 12 pieces)

Water

Asian pear

1/2

a white or yellow onion

1 cup

soy sauce (I use Aloha shoyu)

1 cup

citrus soda (like Sierra Mist)

1 tbsp

freshly grated ginger

1/4 cup

sesame oil

3 cloves

garlic minced or pressed

2 tbsp

sesame seeds

1/4 tsp

red pepper flakes

1/4 cup

minced green onion