INGREDIENTS
8 oz
chicken thigh and leg meat (dark meat), cut into small pieces
Bamboo skewers
Oil, for brushing
White sesame seeds
Scallion, sliced into small pieces
1 tsp
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soy sauce
1 tsp
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oyster sauce
1/4 tsp
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sesame oil
1/4 tsp
Chinese
rice wine
1/4 tsp
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5
spice powder
3 dashes
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white pepper
1/2 tbsp
honey