INGREDIENTS
10 oz
graham crackers
5 tbsp
soft unsalted butter
1
x 13 oz jar Nutella (at room temperature)
3/4 cup
chopped toasted hazelnuts
1 lb
cream cheese (at room temperature)
1/2 cup
powdered sugar (sifted)
Whipped Cream
2
x 12 mini cheesecake pans