INGREDIENTS
1 1/2
lbs chicken thighs, skin-on and deboned
Salt
Ground black pepper
3 tbsp
melted butter
20 cloves
garlic, peeled and gently smashed
1/4 cup
white wine, beer, or champagne
1/4 cup
water
cayenne pepper
1 tbsp
Italian Parsley
1/3 cup
Parmesan cheese