INGREDIENTS
2
zucchini
1 lb
tail-on jumbo shrimp, peeled and deveined
1/4 tsp
salt or to taste
Big pinch of cayenne pepper
3 tbsp
unsalted butter, softened
4 cloves
garlic, minced
3 tbsp
chopped cilantro (stems and leaves)
2 1/2 tbsp
lime juice
Fresh lime wedges