INGREDIENTS
150 g
all purpose flour (all-purpose flour)
1/2 tsp
baking powder
1
large egg (about 70g) – at room temperature
70 g
fine sugar
salt
60 g
pistachios
50 g
dried cranberries
1/8 tsp
vanilla extract, more or less (optional)
Grated orange zest (from 1 medium orange)