INGREDIENTS
12 oz
broccoli florets
1 tbsp
olive oil
Salt
Ground black pepper
2 tbsp
Parmesan cheese
1 lb
shelled, deveined, tail-on shrimp
3 cloves
garlic, minced
1/2 stick
butter, melted
Heaping 1/4 teaspoon salt
1 tbsp
lemon juice
1 1/2 tbsp
white wine
Ground black pepper
1 tbsp
chopped parsley
Lemon wedges