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Zucchini and Chicken Curry

rasamalaysia.com
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tbsp

oil

1 1/2 tbsp

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red curry paste

8 oz

boneless and skinless chicken breast, cut into cubes

6

baby carrots

6 oz

zucchini, cut into quarters

80 milliliters

coconut milk

1/4 cup

water

2 tsp

palm sugar or white sugar (to taste)

1/2 tsp

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fish sauce