INGREDIENTS
2 lb
sirloin beef tips, thinly sliced
4 cloves
garlic, minced
1 tbsp
cornstarch
1 tbsp
low-sodium soy sauce
1 tbsp
water
1 tsp
dark brown sugar
1 tsp
grated ginger
1/2 tsp
baking soda
1/2 tsp
crushed red pepper flakes
2 tbsp
sesame oil
1/2 cup
low-sodium soy sauce
2 tbsp
dark brown sugar
2 tbsp
flour
1 tbsp
sesame oil
1
bag frozen Asian vegetable blend (also called stir-fry blend)
White or brown rice, steamed