INGREDIENTS
4
bone-in pork chops, 3/4-inch thick
1/8 tsp
salt or to taste
1 tbsp
cooking oil
Brine:
3/4 cup
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mirin
1/2 cup
low sodium
soy sauce
3 oz
fresh ginger, thinly sliced
6
small dried chilies
1
orange, thinly sliced
1 1/2 tbsp
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sesame oil
1 1/2 cups
cold water
Garnish (optional):
Mint leaves