INGREDIENTS
10 oz
boneless and skinless chicken breast, cut into small cubes
2 tbsp
oil
5
slices peeled ginger
1
small red or green bell pepper, cut into small squares
1/2 cup
unsalted cashew nuts
1 tsp
corn starch
1 tsp
Chinese rice wine, optional
1/2 tbsp
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oyster sauce
3/4 tsp
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soy sauce
3 tbsp
water
3 dashes
ground
white pepper
1/2 tsp
sugar
1/2 tsp
rice wine, optional
1 tsp
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sesame oil
Salt