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Cashew Chicken

rasamalaysia.com
  • 25 minutes
  • Serves 2

INGREDIENTS

10 oz

boneless and skinless chicken breast, cut into small cubes

2 tbsp

oil

5

slices peeled ginger

1

small red or green bell pepper, cut into small squares

1/2 cup

unsalted cashew nuts

1 tsp

corn starch

1 tsp

Chinese rice wine, optional

1/2 tbsp

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oyster sauce

3/4 tsp

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soy sauce

3 tbsp

water

3 dashes

ground

white pepper

1/2 tsp

sugar

1/2 tsp

rice wine, optional

1 tsp

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sesame oil

Salt