INGREDIENTS
8 oz
peeled and deveined raw shrimp, roughly chopped
2 tbsp
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red curry paste
1
large egg
2 tsp
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fish sauce
1 tbsp
sugar
2 tbsp
coconut milk
1/4 cup
chopped long bean/green beans
2 tbsp
roughly chopped Thai basil leaves
2 tbsp
oil
1/4 cup
Thai sweet chili sauce
1 tbsp
fresh lime juice
2 tsp
chopped coriander leaves (cilantro)
1 tsp
minced ginger