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Thai Shrimp Cake

rasamalaysia.com
  • 17 minutes
  • Serves 20

INGREDIENTS

8 oz

peeled and deveined raw shrimp, roughly chopped

2 tbsp

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red curry paste

1

large egg

2 tsp

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fish sauce

1 tbsp

sugar

2 tbsp

coconut milk

1/4 cup

chopped long bean/green beans

2 tbsp

roughly chopped Thai basil leaves

2 tbsp

oil

1/4 cup

Thai sweet chili sauce

1 tbsp

fresh lime juice

2 tsp

chopped coriander leaves (cilantro)

1 tsp

minced ginger