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Kimchi Dumplings

rasamalaysia.com
  • 30 minutes
  • Serves

INGREDIENTS

1

pack dumpling wrappers (round-shaped)

Oil, for pan-frying

1 oz

bunch Korean dried sweet potato noodles

8 oz

ground pork

2 oz

kimchi, squeeze and discard the excess kimchi juice and then finely sliced

1

heaping teaspoon grated ginger

1 tbsp

chopped scallion

2 tbsp

[]

soy sauce

1 tsp

[]

rice wine

1/2 tsp

[]

sesame oil

3 dashes

[]

white pepper

salt

Chinese black vinegar or Japanese ponzu, for dipping

Chopped Scallion

Sesame seeds