INGREDIENTS
1
pack dumpling wrappers (round-shaped)
Oil, for pan-frying
1 oz
bunch Korean dried sweet potato noodles
8 oz
ground pork
2 oz
kimchi, squeeze and discard the excess kimchi juice and then finely sliced
1
heaping teaspoon grated ginger
1 tbsp
chopped scallion
2 tbsp
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soy sauce
1 tsp
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rice wine
1/2 tsp
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sesame oil
3 dashes
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white pepper
salt
Chinese black vinegar or Japanese ponzu, for dipping
Chopped Scallion
Sesame seeds