INGREDIENTS
2 tbsp
oil
2 cloves
garlic, minced
1 tsp
shrimp paste, optional
4 oz
shrimp, shelled and deveined
8 oz
leftover and overnight steamed rice
4 oz
fresh pineapple, cut into small pieces
1/2
red or green chili, finely sliced, optional
1 tbsp
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fish sauce
1/4 tsp
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dark soy sauce
2 tbsp
cashew nuts
Cilantro, for garnishing