INGREDIENTS
1
box (16 oz) firm tofu
1 tbsp
oil
1 1/2 tbsp
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soy sauce
1 tbsp
sugar
1
stalk green onion, stem removed and cut into small rounds
2 cloves
garlic, minced
1 1/2 tbsp
Korean red chili power
1
red chili, seeded, pounded with mortar and pestle, optional
1 tsp
white sesame
1 tbsp
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sesame oil
1/3 cup
water