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Spicy Korean Tofu

rasamalaysia.com
  • 20 minutes
  • Serves 3

INGREDIENTS

1

box (16 oz) firm tofu

1 tbsp

oil

1 1/2 tbsp

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soy sauce

1 tbsp

sugar

1

stalk green onion, stem removed and cut into small rounds

2 cloves

garlic, minced

1 1/2 tbsp

Korean red chili power

1

red chili, seeded, pounded with mortar and pestle, optional

1 tsp

white sesame

1 tbsp

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sesame oil

1/3 cup

water