Favoreats
Favoreats LLC
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INGREDIENTS
2
lbs boneless, skinless chicken thighs
1/2 cup
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sesame oil
3 tbsp
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soy sauce
3 tbsp
light corn syrup (mul yut)
1/3 cup
shallots, finely chopped
4 tsp
finely grated peeled fresh ginger
4 tsp
minced garlic
4 tsp
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mirin
2 tsp
Korean red chile flakes (gochugaru) or crusted red pepper flakes
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
thinly sliced scallions
2 tbsp
thinly sliced fresh long red chiles or big pinch of Korean chile threads
1 tsp
roasted sesame seeds
16
lettuce leaves, washed and dried
4 cups
cooked white rice
Ssamjang sauce
1
. Rinse the chicken, remove the skin and bones. Pat dry with paper towels and set aside.
2
. In a large bowl, mixing all the ingredients of the Marinade together.
3
. Add the chicken to Marinade, make sure to stir coat the chicken evenly. Cover and refrigerate for 2 hours.
4
. Fire up the grill, brush a bit of oil on the surface. Grill the chicken until they turn golden brown and charred on both sides. Removed from grill cut crosswise into 1 1/2-inch thick strips. Serve immediately with the Alongside.
To eat: put a small spoonful of rice inside a lettuce leaf, dab it with some sauce, and top with a piece of the chicken. Wrap and eat.
1/2 cup
thinly sliced scallions
3 tbsp
fermented soy bean paste (dwenjang)
2 1/2 tbsp
red chile paste (gochujang)
2 tbsp
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mirin
2 tsp
roasted
sesame seeds
1 tsp
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sesame oil