INGREDIENTS
1 1/3 cups
sugar
1/2 cup
canola oil
1 1/4 cups
canned pumpkin
3
large eggs
1 1/3 cups
all-purpose flour
1 1/2 tsp
baking soda
3/4 tsp
salt
1 tsp
baking powder
1 tsp
ground cinnamon
4 oz
cream cheese, softened
1/4 cup
unsalted butter, softened
2 cups
confectioner’s sugar
1 tsp
vanilla
Candy pumpkins