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Pumpkin Cream Cheese Bundt Cake

rasamalaysia.com
  • 70 minutes
  • Serves 12

INGREDIENTS

1

(230 g) package cream cheese, room temperature

1/2 cup

granulated

sugar

1

egg

1/4 tsp

cinnamon

1/4 tsp

vanilla extract

3 cups

all-purpose flour

1 1/2 tsp

baking powder

1 1/2 tsp

baking soda

1 tsp

salt

1 1/2 tsp

cinnamon

1/4 tsp

ground all spice

1/4 tsp

ground cloves

1/4 tsp

ground ginger

1/8 tsp

ground nutmeg

1/4 cup

unsalted butter, softened

1/2 cup

light brown sugar, packed

1/4 cup

granulated sugar

2

eggs

1/2 cup

vegetable oil

1 1/2 cups

canned pumpkin

1/2 cup

lowfat vanilla yogurt

1 1/2 tsp

vanilla extract

1 tbsp

unsalted butter

4 tsp

milk, plus another 1/4 teaspoon (1.5 mL) if needed

1 cup

powdered sugar, plus extra if needed