INGREDIENTS
1 cup
sushi rice (Japanese short-grain rice)
1 1/2 cups
water
1 tbsp
Japanese rice vinegar
1/2 tbsp
sugar
Scant 1/4 teaspoon salt
Toasted white sesame
3 oz
Louis Kemp Crab Delights®, Flake Style
2 tbsp
mayonnaise
Squirt of lemon juice
1
small cucumber, seeded and cut into 3.5-inch strips
1
avocado, peeled and cut into strips
Soy sauce
Wasabi
Pickled sushi ginger