INGREDIENTS
1 clove
garlic
1
or 2 red Thai bird’s eye chilies
2 tbsp
dried shrimp
Thai palm sugar,
1/4 cup
roasted peanuts
6 oz
green papaya strands
6
cherry tomatoes (I used grape tomatoes)
1/3 cup
long green beans, cut into 1-inch lengths
Fresh lime juice
Fish sauce
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