Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
Flat-leaf parsley, fresh
4 cloves
Garlic
2 tbsp
Rosemary, fresh leaves
2 tbsp
Thyme, fresh leaves
2 cups
Beef stock or broth
2 tsp
Dijon mustard
1
Dijon-horseradish sauce, Creamy
4 oz
Horseradish, prepared
1 tbsp
Black pepper, freshly cracked
2 tbsp
Italian seasoning
1
Pan drippings from, roast
1 pinch
Salt/black pepper
1 tbsp
Sea salt
1 pinch
Sea salt and black pepper
1/2 cup
Olive oil
1/4 cup
Sour cream
1/2 cup
Red wine
1
(3-bone) beef prime rib roast*, about 5-6 lbs.
Au jus (recipe below)