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Brown Butter Honey Garlic Scallops

rasamalaysia.com
  • 15 minutes
  • Serves 2

INGREDIENTS

1 lb

scallops

Salt

Ground black pepper

1 tbsp

olive oil

2 tbsp

unsalted butter

2 cloves

garlic, minced

2 tbsp

honey

1 tbsp

water

1 tsp

apple cider vinegar

1

or 2 dashes cayenne pepper

salt

1 tbsp

chopped parsley