INGREDIENTS
10 oz
beef tenderloin, thinly sliced
2 1/2 tbsp
cooking oil
3
stalks scallion, cut into 2-inch strips
1/2
onion, sliced
3 cloves
garlic, thinly sliced
1 tsp
cornstarch
1 tsp
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soy sauce
1 tsp
Chinese
Shaoxing wine
(or dry sherry)
2 tsp
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oyster sauce
2 tbsp
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soy sauce
1/4 tsp
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dark soy sauce
3 dashes
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white pepper
powder
1/4 tsp
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sesame oil
1 tbsp
sugar or to taste
Salt