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Onion Scallion Beef

rasamalaysia.com
  • 20 minutes
  • Serves 2

INGREDIENTS

10 oz

beef tenderloin, thinly sliced

2 1/2 tbsp

cooking oil

3

stalks scallion, cut into 2-inch strips

1/2

onion, sliced

3 cloves

garlic, thinly sliced

1 tsp

cornstarch

1 tsp

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soy sauce

1 tsp

Chinese

Shaoxing wine

(or dry sherry)

2 tsp

[]

oyster sauce

2 tbsp

[]

soy sauce

1/4 tsp

[]

dark soy sauce

3 dashes

[]

white pepper

powder

1/4 tsp

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sesame oil

1 tbsp

sugar or to taste

Salt