Favoreats
Favoreats LLC
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INGREDIENTS
Use 1 cup of each of the vegetable toppings for the rice.
1 1/2 cups
About
1/2 cup
water
1 tsp
fine-grain sea salt
12 oz
soybean sprouts
4 tbsp
minced green onion (scallions)
1 tbsp
toasted sesame seeds
1 tbsp
dark sesame oil
4
carrots, peeled and cut into 2-inch matchstick strips
1
/２ teaspoon fine-grain sea salt
1 tbsp
dark sesame oil
4
Armenian or mini cucumbers or 1/2 English cucumber, sliced in 1/4 – inch rounds
1 tsp
fine-grain sea salt
2 tbsp
Tangy Red Pepper Dressing
1 tbsp
toasted sesame seeds
1 lb
spinach, rinsed carefully
2 tbsp
toasted sesame seeds
2 tbsp
dark sesame oil
1 tsp
fine-grain sea salt
2 oz
rib eye cut into strips (or ground beef)
2 tsp
soy sauce
1/2 tsp
sesame oil
1 tsp
brown sugar
3 cups
cooked white rice
2 tbsp
sesame oil plus extra for drizzling
1
fried egg, sunny-side up
3 tbsp
Tangy Red Pepper Dressing
2 tbsp
Korean red pepper paste (available at Korean grocery)
1 tbsp
rice or cider vinegar
1 tsp
honey
1 tbsp
apple juice or water
2 tsp
sesame oil