INGREDIENTS
20 oz
(5) chicken thighs
1 tbsp
Asian cooking wine (sake or Chinese
rice wine
), optional
1 tbsp
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soy sauce
1 tbsp
oil
3 cloves
garlic, minced
Chopped parsley leaves, for garnishing
White sesame seeds, for garnishing
1/2 cup
orange juice
3 1/2 tbsp
honey or more to taste
1 tsp
bottled garlic chili sauce
1 tbsp
soy sauce or more to taste
1/2 tbsp
lemon juice