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Thai Coconut Chicken and Shrimp Soup

rasamalaysia.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 can

chicken broth (1 3/4 cups)

4 cups

water

3

stalks

lemongrass

, white part only, pounded

2

-inch piece

galangal

, sliced

12

kaffir lime leaves, bruised

3 tbsp

[]

Thai roasted chili paste

(nam prik pao)

1/2 lb

skinless chicken breast, cut into cubes

1/2 lb

shrimp, shelled and deveined, tail-on

6 oz

fresh white button mushrooms, stems trimmed and quartered

1

red chilies, deseeded, cut into thick strips

2 1/2 tbsp

[]

fish sauce

3/4 cup

coconut milk

1

big lime, juiced