INGREDIENTS
1 can
chicken broth (1 3/4 cups)
4 cups
water
3
stalks
lemongrass
, white part only, pounded
2
-inch piece
galangal
, sliced
12
kaffir lime leaves, bruised
3 tbsp
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Thai roasted chili paste
(nam prik pao)
1/2 lb
skinless chicken breast, cut into cubes
1/2 lb
shrimp, shelled and deveined, tail-on
6 oz
fresh white button mushrooms, stems trimmed and quartered
1
red chilies, deseeded, cut into thick strips
2 1/2 tbsp
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fish sauce
3/4 cup
coconut milk
1
big lime, juiced