INGREDIENTS
1 cup
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
1/8 tsp
ground cloves
3/8 cup
light brown sugar
2
large eggs
3/8 cup
vegetable oil
1 cup
canned pumpkin puree
1/4 cup
whole milk
1 8 ounce package
cream cheese, softened
4 tbsp
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butter
, softened
1 tsp
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vanilla extract
2 cups
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powdered sugar