INGREDIENTS
2 tbsp
oil
1 tsp
garlic, minced
6 oz
chicken breast, cut into strips
1 cup
bamboo shoots, sliced into thin pieces
1
red chili, sliced into thin strips
1 cup
fresh mint leaves
Squirts of lime juice
2 tbsp
fish sauce
1 tsp
sugar or to taste
2 tsp
chili sauce (I used Rooster brand chili garlic sauce)
4 tbsp
thick coconut milk or coconut cream