Black Pepper Beef

INGREDIENTS

8 oz

beef tenderloin, flank steak or flap meat, cut into pieces

2 1/2 tbsp

cooking oil

1 clove

garlic, minced

1 in (2.5 cm) piece fresh ginger, peeled and sliced

1/2

small green bell pepper, deseeded and cut into pieces

1/2

small red bell pepper, deseeded and cut into pieces

1/2

onion, cut into strips

1 tsp

freshly ground black pepper

Salt,

Marinade:

1 1/2 tsp

Maggi seasoning sauce

1/2 tsp

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soy sauce

1/2 tsp

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dark soy sauce

1 tsp

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oyster sauce

1 tsp

Worcestershire sauce

1 tsp

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Chinese rice wine

or sherry

1/2 tsp

cornstarch

1/2 tsp

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sesame oil

1/2 tsp

sugar