INGREDIENTS
1
to 2 lbs chicken wings (drummettes, mid section, or both)
White sesame
1 tbsp
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soy sauce
1/4 cup
cooking
sake
or
rice wine
1/2 tbsp
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sesame oil
1
scallion, cut into strips
3
heavy dashes black pepper powder
2
inch ginger, peeled and coarsely diced
3 tbsp
honey
2 tbsp
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soy sauce
1 tbsp
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mirin
1 tbsp
cooking sake or rice wine